Total time: 115 minutes
Prep time: 25 minutes, Rest time: 90 minutes
Ingredients for 4 people
1 cup salt
2 cups flour
1 cup water
2 1/4 cups milk chocolate
1 container Chefclub Vanilla Ice Cream
1 container Chefclub Chocolate Ice Cream
Tools
3 animal toys
1 car toy
Cling film
Step 1/5
For
the salt dough: Mix 1 chef salt, 2 chefs flour, and 1 chef water. Knead
into a ball and roll out into a rectangle on a baking sheet.Step 2/5
Clean
and dry toys. Melt milk chocolate and pour 1 mouse of melted milk
chocolate into a soup plate. Dip the paws or feet of one toy and make
chocolate prints on a serving plate. Repeat with a second toy, then with
the wheels of a small car.Step 3/5
Flatten
the salt dough on a plate and cover with cling film. Place 4 toys in
the salt dough, pressing down to mark their imprints. Press a Popsicle
stick into the bottom of the toy impressions. Place toys in their
impressions and freeze for 1 hour.Step 4/5
Remove
toys from salt dough. Replace 2 toys with Vanilla Ice Cream.
Press down hard so that ice cream can be shaped to the toy's imprint.
Repeat for remaining toys with Chocolate Ice Cream. Place the
sticks on top and cover with ice cream. Set aside in the freezer for 30
minutes.Step 5/5
Carefully
remove the ice creams with the help of cling film and dip the ice
creams into the melted chocolate. Wait for the chocolate to set. Put the
remaining melted chocolate in a freezer bag and cut off the bottom
corner. Draw the outline of the toys on the melted chocolate and
decorate with colored candy balls. Place the ice cream treats on the
decorated plate and enjoy!
