Total time: 90 minutes
Prep time: 60 minutes, Cook time: 30 minutes
Ingredients for 6 people
Olive oil
Kosher salt
Black pepper
1 cup butter
Sugar
Honey
3 corn on the cob
Mixed greens
Cherry tomatoes
Lemon
Tools
Wooden plank
6 non-galvanized nails
Foil
Wood for fire
Tongs
Oven mitt
Step 1/3
Make
your fire. Place the salmon on a clean wooden plank, drizzle with olive
oil, and sprinkle with kosher salt, black pepper. Massage into the
salmon and hammer in 6 non galvanized nails to hold the salmon in place.
Then place the salmon plank next to the edge of the fire using whatever
you have available to hold it upright. Let the salmon cook 15 minutes
on one side, then flip the board to cook the other half and let cook
another 10-15 minutes.Step 2/3
Place
the butter on a sheet of tinfoil, sprinkle with a pinch of kosher salt
and sugar, and drizzle with honey. Place a corn on the cob on top and
wrap in the foil. Repeat 2 more times, then roast in the fire for 15
minutes each, turning occasionally with tongs.Step 3/3
Carefully
remove the salmon and corn on the cobs from the fire. Open the corn on
the cobs and place around the salmon. Dress the plank with mixed greens
and cherry tomatoes. Remove the nails from the salmon fillet using a
napkin or oven mitt. Garnish with dill and lemon slices, serve, and
enjoy!
