Rainbow Summer Tart

 

Total time: 6 minutes

Ingredients for 45 people

2 1/2 cups flour

2 eggs

Fat free yogurt

Salt

1 1/4 cups heavy cream

Vanilla bean

Strawberries

Apricot

Pineapple

Melon

Kiwi

Grapes

Blueberries

Raspberries

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Tools

Pie dish

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Step 1/3

Mix the flour, eggs, yogurt, 2 tablespoons water, and salt. Knead well and place the dough into a pie dish and bake for 20 minutes at 350 ° F.

Step 2/3

Whip the heavy cream and vanilla together until thick. Put the whipped cream into a plastic bag, and cut a corner to use it as a piping bag. Cover the baked pie crust with the whipped cream.

Step 3/3

Dice all of the fruits and place them on top of the whipped cream, forming diagonal rows of each fruit. Slice and enjoy!